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The White Sourdough Starter from Sourdough by the Sea kicks off your bread making with a culture that’s got roots and guts. This 40g pouch of goodness is born and ‘bread’ on the East Sussex coast and packs a heritage-rich punch, ready to wake up again and again with a splash of water and some flour. It’s a tough little creature, sitting dormant till you awaken it, and from then onwards perpetually churning out the origins of tangy, airy loaves that’ll have your kitchen smelling like an artisan bakery. Feed it right, and it’ll stick with you for life. Split it, gift it, or tweak it with whatever flour you fancy. It comes with a QR-coded care guide you can pull up online or print out. This sourdough culture is your ticket to delicious, crusty, homemade bread with a salty coastal edge.
