The Kuvings C Series Whole Slow Juicers offer performance that equals the best in our range, using the same juicing technology as their premium model but with a different feed arrangement and juicing bowl. Upgraded for 2018 with the new generation juicing drum and a range of new colours, the Kuvings C9500 has a 77mm feed chute that will take small apples whole and reduce preparation of all ingredients to a minimum. We really love the matt colour options and the pulp free juice that you get from this machine. Kuvings were the original inventors of the whole slow juicer concept and although there have since been many Chinese copies, none of them come close to the original for performance, durability and long term savings on ingredient costs.
Dedicated product upgrade options like the citrus juicer attachment and the homogenising and smoothie screens increase the versatility of this excellent machine (see above right). There’s no easier way to juice oranges than to just cut them in half and press them down onto a spinning reamer cone, so for orange juice lovers the citrus attachment makes short work of this task. You can juice oranges without it, but peeling juicing oranges to prevent bitter peel oil being transferred to the juice is a pain, and the citrus module eliminates this chore. The homogeniser allows you to make frozen fruit sorbets, nut butters, sauces, purees and more while the smoothie screen will give you a thicker consistency result when juicing juicy fruits. Highly recommended by the UK Juicers testing team.
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Apart from the overall styling, the main difference is that the feed tube has no flip gate lid although it still offers a generously wide 77mm diameter chute to cut down on ingredient prep.
Kuvings C9500 Whole Slow Juicer Matt Gunmetal
I did a lot research on juicers and I finally chose Kuvings C9500 and I recommend this products as the quality of the juicing is very good compared to my older juicer Oscar. I stick to simple recipes due to time constraints mainly carrots with beet or carrots with spinach, celery or cucumber juices on my working days and spend a bit of time at the weekends for other types of juicing that requires a lot more ingredients. Its really important to spend time cleaning all the parts so that all the food particles are removed to keep your juicer going. On my working days it can take me about 20 to 30 minutes to prep, juice and wash up and I make enough eg 2 to 3 glasses (150 ml) of juice a day and store the left over in the fridge to drink at lunch time or as a snack.
Minelle, London (verified owner) –