The Gastroback Design Vacuum Sealer Plus offers a perfect solution to preserving freshness and flavour and extending the shelf life of your favourite ingredients and recipes. Find out more below…
Gastroback Design Vacuum Sealer Plus
£79.00
In Stock
Product Options
This product has FREE UK DELIVERY
People Also Viewed
- In Summary
- Key Features
- Manual or automatic control modes
- 4 settings for correct sealing of different food textures – dry, moist, soft, delicate
- Sealing width up to 30cm – 2.5mm sealing strip
- 120 watt pump provides up to 0.75 bar suction
- Connector hose for sealing vacuum containers (bags, rolls and containers sold separately)
- Suitable for rapid marinating and sous vide cooking
- 10 vacuum bags included to start
- UK Juicers Says
The Gastroback Design Vacuum Sealer Plus is equipped with powerful suction technology that removes air from specially designed vacuum bags or containers. By eliminating oxygen, this innovative sealer prevents the growth of bacteria and other harmful microorganisms, keeping your food fresh and flavourful for an extended period.
The Gastroback Design Vacuum Sealer Plus is equipped with powerful suction technology that removes air from specially designed vacuum bags or containers. From marinating meat to sous vide cooking, the Gastroback Design Vacuum Sealer Plus offers a wide range of possibilities in the kitchen. And it’s compact size means it won’t be difficult to accomodate.
Its versatile design and user friendly intuitive control panel allows you to vacuum seal both dry and moist ingredients, making it suitable for a wide range of food items, including meats, fish, fruits, vegetables, and dried foods. Say goodbye to freezer burn and enjoy the full flavour and nutrients of your favourite foods, even after extended periods of storage.
- Tech Specs
Model Number 66008
Colour Silver
Dimensions LxWxH (mm) 370x144x74
Motor Power (Watts) 120
Weight Unboxed (Kg) 1.4
Warranty 2 years
Product Reviews
You must be logged in to post a review.
Reviews
There are no reviews yet.