The professional grade Benriner Cook Help Spiralizer from Japan is a premium quality choice for raw foods enthusiasts, chefs and creative cooks. It creates delicate spiral slices and noodles from firm-fleshed vegetables and fruits.
Benriner Turning Slicer Vertical
Original price was: £79.95.£64.95Current price is: £64.95.
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- In Summary
- Key Features
- Vertical processing makes it easy to apply downward pressure
- The finest 1mm thick spiral slices are possible with the Benriner
- Makes 1mm x 1mm angel hair noodles from firm fleshed fruit & veg
- Also makes 3mm and 5mm flat noodle blades
- Strong ABS plastic body
- Precision heavy duty stainless blades
- UK Juicers Says
Three removable blades quickly switch it from cutting spiral slices to making ribbon noodle shapes of 1mm x 1mm, 1mm x 3mm or 1mm x 5mm. It is very compact and it works with the precision you would expect from Japanese engineering, helping you quickly create a visual feast of different shapes, flavours and textures. The vertical orientation of this spiralizer makes it slightly easier to process ingredients using downward instead of lateral force.
Beautiful presentation is a key element of Japanese food, so as you would expect, this Benriner spiralizer and ribbon slicer makes beautiful, precise spiral slices and ribbon noodle shapes from vegetables and firm fleshed fruits. It's the most compact spiralizer in our range but this doesn't compromise its performance in any way. If anything, the ABS and Nylon frame of the Cook Help Spiralizer is more sure-footed than some larger manual turning slicers, offering a solid platform for quick and easy use.
The Cook Help blades are precision engineered, razor sharp stainlass steel and will withstand heavy duty use. When they finally lose their edge replacements are available, so unlike with some cheaper models you don't have to buy a complete replacement spiralizer. The 1mm serrated blade makes perfect angel hair pasta shapes from hard vegetables to add texture and finesse to your recipes. For softer vegetables like Courgette the 3mm blade will create perfect raw pasta or rosti potato. Cucumber will make delicate ribbons with the larger 5mm blade. Remove the serrated blade and you can use the Benriner to make wafer thin spiral shapes.
Highly prized in the world of Raw and Living Foods, loved by chefs for creating beautiful recipes and garnishes, the Benriner Cook Help is a highly recommended premium choice. - Tech Specs
Model Number BN-8W
Colour White
Dimensions LxWxH (mm) 140x105x255
Warranty 1 year
Product Reviews
3 reviews for Benriner Turning Slicer Vertical
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Benriner Spiraliser
I ummed & rrrd looked at several spiraliser videos but in the end bought the Benriner. I have fallen in love with it I have Fibromialgia & wanted something easy to use & this is it. Salads taste different, more juicy & flavoursome. I have tried various madolins & graters which are not so easy to use & store as this little machine, fabulous….Useful tip I put mine in a bowl so the salad is contained.
Cathy, Dorset (verified owner) –
Wow!
If you want courgette pasta in the blink of an eye and the most amazing thinly sliced onion and angel hair carrot ribbons, this easy to use, easy to clean, neat little number does the job perfectly. Haven’t managed to actually use yet as my partner has taken over the veg prep – an unexpected perk!
Madame Bean, London (verified owner) –
Wish I’d bought this one first
Although I have a Benriner mandoline and love it, I was put off buying their vertical slicer because the model I saw in a shop was too big for my tiny kitchen. Over the next couple of years, I bought three different brands on the basis of size and regretted each one because none of them did the job properly. Finally I gave in and made some room for the (imagined) giant Benriner. I was delighted to find that the model that was delivered was much smaller than the big one I’d seen elsewhere, i.e. home kitchen size rather than catering size. Don’t be put off by how light this model is – it’s more robust than it feels and delivers perfect results once you get the technique right. Two caveats. It’s quite fiddly to clean off the debris, but I learned from other brands that ease of cleaning is usually a trade-off against efficiency, And it *will* stain. You can’t shred peppers, sweet potatoes, and other highly-pigmented veg without discolouring white plastic. Accept it as a patina. All in all, an excellent piece of kit and worth the money.
karent, (verified owner) –