Chiba Peel S Tsumakiri Garnish Adaptor Set

This blade adaptor set allows 0.8mm thick continuous vermicelli noodles or Tsumakiri to be produced with the Chiba Peel S Turning Slicer, in a similar way to that of a spiralizer. Tsumakiri is a traditional Japanese vegetable cutting technique that involves creating thin, noodle shaped cuts from vegetables. The word “tsumakiri” can be broken down into two parts: “tsuma,” meaning spiral, and “kiri,” meaning cut. This method is used to transform vegetables into delicate, decorative noodles, adding both visual appeal and a unique textural element to dishes.