A comprehensive juicing book from the renowned author of Wheatgrass – Nature’s Finest Medicine. It describes the healing properties of fruits and vegetables and gives suggestions for treating ailments with various formulae of juices. Similar to Fresh Vegetable and Fruit Juices, but also containing drinks made from herbs, milks (non-dairy) and food-based supplements. In short: 196 Drink Recipes, 115 Health Conditions, 72 Foods & Herbs, 300 Scientific References, 424 pages.
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