Preserve It Naturally is the reference work on Dehydration, perfect for people who are just starting out or for seasoned drying enthusiasts who want more ideas and recipes.
Chapters on fruits, vegetables, meats, meat jerky, fish, herbs, nuts, grains, dairy products, flowers, potpourri, and much more. Recipes for hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.
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